Little pup named Auggie
This little pup has a daily routine. He likes to wake up, wag his tail a bit, then go for his first bite of food. Usually hard little brown squares, but today was a special day. Little Auggie got exactly what he wanted. This food was a little different, in both texture and taste. Almost unrecognizable to him, as if he had it yesterday but already forgot what it was. Like when a child gets dropped off at day care, they dont think the big person who dropped them off is coming back. This food was the best he had ever had, because he knew it was special. After the food was gone he went to go put his nose in something. He knew it was a thing that pups do, so he had to go find a special spot to put it. Lil auggies instincts told him to put it on something that had a certain smell. THere was this certain smell that made him happier than all other smells. You cant describe this smell, it evokes emotions, like when auggie sees a cat, or hears the mail man. This smell made him warm, and reminded him of all the hair on his body, because every follicle would stand up on its own. This smell made him happy. like the smell right under your jaw, that can only be smelt when the space between us is at its bare minimum
Supreme dropped some new product
This Man Thinks He Never Has to Eat Again
You know what’s a complete waste of time, money, and effort? Eating. I mean, wouldn’t you rather just ingest a tasteless form of sustenance for the rest of your life and never have to go through that tedious rigmarole of opening and eating a premade sandwich or feasting on a pile of fried delicacies ever again? Rob Rhinehart—a 24-year-old software engineer from Atlanta and, presumably, an impossibly busy man—thinks so.
Rob found himself resenting the inordinate amount time it takes to fry an egg in the morning and decided something had to be done. Simplifying food as “nutrients required by the body to function” (which sounds totally bulimic, I know, but I promise it’s not), Rob has come up with an odorless beige cocktail that he’s named Soylent.
I wasn’t sure if he was trolling at first because that’s the name of a wafer made out of human flesh and fed to the masses in the seminal 1973 sci-fi film Soylent Green, but then I read the extensive post on Rob’s blog about how he came to make the stuff, and I started to believe he was serious. Soylent contains all the nutritive components of a balanced diet but just a third of the calories and none of the toxins or cancer-causing stuff you’d usually find in your lunch of processed foods. Despite the fact that it looks a bit like vomit, Soylent supposedly has the potential to change the entire world’s relationship with food, so I spoke to Rob to find out how.
VICE: Hi, Rob. Why did you decide to boycott eating?
Rob Rhinehart: It was a combination of things. I was home for Christmas and saw an elderly family friend get admitted to the hospital after losing an unhealthy amount of weight. He was losing strength in one of his arms and found it very difficult to cook. I started wondering why something as simple and important as food was still so inefficient, given how streamlined and optimized other modern things are. I also had an incentive to live as cheaply as possible, and I yearned for the productivity benefit of being healthy. I’d been reading a lot of books on biology, and I started to think that it’s probably all the same to our cells whether it gets nutrients from a powder or a carrot.
What was the next step?
Hacking the body is high risk, high reward. I read a textbook on physiological chemistry and took to the internet to see if I could find every known essential nutrient. My kitchen soon looked like a chemistry lab, and I had every unknown substance in a glass in front of me. I was a little worried it was going to kill me, but decided it was for science and quickly downed the whole thing. To my surprise, it was quite tasty, and I felt very energetic. For 30 days, I avoided food entirely, and I monitored the contents of my blood and my physical performance. Mental performance is harder to quantify, but I feel much sharper.
So what’s in Soylent, exactly?
Everything the body needs—that we know of, anyway—vitamins, minerals, and macronutrients like essential amino acids, carbohydrates, and fat. For the fat, I just use olive oil and add fish oil. The carbs are an oligosaccharide, which is like sugar, but the molecules are longer, meaning it takes longer to metabolize and gives you a steady flow of energy for a longer period of time rather than a sugar rush from something like fructose or table sugar. I also add some nonessentials like antioxidants and probiotics and lately have been experimenting with nootropics.
Conor BackMan 2011-2013